DCH2206..... Internship Relating to Hotel and Catering Operations

DCH2205... Introduction to Pastry and Baking

DCH2204....... Hygiene and Sanitation

DCH2203...... Food and Beverage Cost Control

DCH2202......... Entrepreneurial Skills and Innovation

DCH2201.... Front Office Operations

...DCH2105... BUSINESS SWAHILI 11

...DCH2105 BUSINESS FRENCH 11

...DCH2104... FOOD AND BEVERAGE SERVICE 11

...DCH2103... ELEMENTS OF NUTRITION

...DCH2202.. FOOD PRODUCTION 11

.....DCH2101... HOUSE KEEPING OPERATIONS