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DCH2205 INTRODUCTION TO PASTRY AND BAKING

Lecturer: John Asingire
Lecturer: Fred Waako

DCH2204 HYGIENE AND SANITATION

Lecturer: Innocent Tinka Hope Mukama

DCH2203 FOOD AND BEVERAGE COST CONTROL

Lecturer: George Changha
Lecturer: Fred Waako

DCH2202. ENTREPRENERIAL SKILLS AND INNOVATION

Examiner: Deborah Diana Agaba
Lecturer: Okello Joseph
Lecturer: JOSEPH OJOK

DCH2201 Front Office Operations

Lecturer: Mercy Arinaitwe
Lecturer: Kato Godfrey

DCH2105. Swahili II

Lecturer: Dr. Abbey Mutumba

DCH2105,, Swahili 11

DCH2105 French ii

Lecturer: Patrick Bugingo
Lecturer: Isaac Enyalu Okalany

DCH2104 Food and Beverages Service 11

Lecturer: Esther Nababi
Lecturer: Mariam Namanda

DCH2103 Elements of Nutrition

Lecturer: Innocent Tinka Hope Mukama

DCH2202 Food Production 11

Lecturer: John Asingire

DCH2101 Housing Keeping Operations

Lecturer: Susan Mwebaza
Lecturer: SOPHIA NASAKA