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DCH 12206 INTERNSHIP RELATING TO HOTEL AND CATERING OPERATIONS

Lecturer: Innocent Tinka Hope Mukama

DCH2205 INTRODUCTION TO PASTRY AND BAKING

Lecturer: Susan Mwebaza

DCH2204 HYGIENE AND SANITATION

Lecturer: Innocent Tinka Hope Mukama

DCH2203 FOOD AND BEVERAGE COST CONTROL

Lecturer: George Changha
Lecturer: Fred Waako

DCH2202. ENTREPRENERIAL SKILLS AND INNOVATION

Lecturer: Deborah Diana Agaba
Lecturer: Mariam Namanda
Lecturer: JOSEPH OJOK

DCH2201 Front Office Operations

Lecturer: Dr. Mercy Arinaitwe
Lecturer: Mariam Namanda

DCH2105. Swahili II

DCH2105,, Swahili 11

Lecturer: SHALLOT Keshara

DCH2105 French ii

Lecturer: Patrick Bugingo
Lecturer: Isaac Enyalu Okalany

DCH2104 Food and Beverages Service 11

Lecturer: Priscilla Lamwaka
Lecturer: Esther Nababi

DCH2103 Elements of Nutrition

Lecturer: DIDAS KAMUGISHA
Lecturer: Innocent Tinka Hope Mukama

DCH2202 Food Production 11

Lecturer: John Asingire
Lecturer: DIDAS KAMUGISHA

DCH2101 Housing Keeping Operations

Lecturer: Susan Mwebaza
Lecturer: SOPHIA NASAKA