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    Libhub Ebscohost Emerald Springer Jstor HINARI Henry stewart talks Wiley Online Library University of chicago press Oxford university press Oxford Scholarship online Online Book
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    Online T.B Sem 2 AY 24_25 Face-Face T.B Sem 2 AY 24_25
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  1. Courses
  2. DIPLOMA PROGRAMS
  3. DIPLOMA IN CATERING AND HOTEL OPERATIONS
  4. DIPLOMA IN CATERING AND HOTEL OPERATIONS YEAR ONE

DIPLOMA IN CATERING AND HOTEL OPERATIONS YEAR ONE

DCH1105. INTRODUCTION TO HOSPITALITY OPERATIONS

  • Lecturer: Kato Godfrey
  • Lecturer: Priscilla Lamwaka

DHB 1205 SWAHIL 1

  • Lecturer: Swidiq Daimat
  • Lecturer: Bukanza Joyce
  • Lecturer: SIRAJI MUHINDO

DHB 1205 FRENCH 1

  • Lecturer: Bukanza Joyce
  • Lecturer: Godfrey Mwiraghulhu

DHB 1204 PRINCIPLES OF MANAGEMENT

  • Lecturer: Mahmood Jaaza
  • Lecturer: Willy Kayanja
  • Lecturer: Johnmary Kisembo

DHB1203 BUSINESS COMMUNICATION SKILLS

  • Lecturer: IKISA EVALYNE SARAH
  • Lecturer: Namwanje Joan Alicia
  • Lecturer: Bikamba Kwesiga Solomon
  • Lecturer: Liza Natasha
  • Lecturer: hussein sebi

DCH 1202 FOOD AND BEVERAGE SERVICE 1

  • Lecturer: George Changha
  • Lecturer: Esther Nababi

DCH 1201 FOOD PRODUCTION 1

  • Lecturer: John Asingire
  • Lecturer: Stanley Byalero
  • Lecturer: George Changha

DHB 1103 FUNDAMENTALS OF BUSINESS BUSINESS ADMINSTRATION

  • Lecturer: Serwanja Arnold
  • Lecturer: Ayibo Christine
  • Lecturer: JOSHUA Tumwesige

DHB 1106 INTRODUCTION TO HOSPITALITY MANAGEMENT

  • Lecturer: Kato Godfrey
  • Lecturer: Priscilla Lamwaka

DHB 1104 INFORMATION COMMUNICATION TECHNOLOGY

  • Examiner: Assoc. Prof. Robert Kyeyune (PhD)
  • Lecturer: Juma Kinyiri
  • Lecturer: Winnie Kisaakye
  • Lecturer: Josephine Namataba
  • Lecturer: Irene Philper Tusubira Hasahya

DCH 1102 FOOD MATERIALS AND COMMODITIES

  • Lecturer: Fred Waako

DHB 1101. INTRODUCTION TO FINANCIAL ACCOUNTING

  • Lecturer: Lovince Akurut
  • Lecturer: Saphurah Kezaabu
  • Lecturer: joy kuwoireku

The  eLearning Centre  started as project in 2013  and was formalized as a Centre in 2016. The intention was to provide effective integration of appropriate technologies and services to strengthen and enhance the teaching and learning missions of the school, on-campus, between campuses, and online.  At the moment, the Centre has over 40,000 registered users including staff and students. The Centre has over 58 courses taught through blended learning.

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