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  • Electronic Resources
    Ebscohost Emerald Springer Jstor Henry stewart talks Wiley Online Library University of chicago press Oxford university press Oxford Scholarship online Online Book
  • TimeTables
    OnlineT.B Face-to--Face-to-Face
  • Tutorials
    Frequently asked questions How to login for the first time How to reset your password Activate your MUBS Zoom Student Account How attend a zoom live class time How to enroll to a course unit How to attempt an assignment How to attempt a quiz How to Activate School Email
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  2. DIPLOMA PROGRAMS
  3. DIPLOMA IN CATERING AND HOTEL OPERATIONS
  4. DIPLOMA IN CATERING AND HOTEL OPERATIONS YEAR ONE

DIPLOMA IN CATERING AND HOTEL OPERATIONS YEAR ONE

DCH2202.. FOOD PRODUCTION 11

DCH1105. INTRODUCTION TO HOSPITALITY OPERATIONS

DHB 1205 SWAHIL 1

  • Lecturer: Anifa Atuhaire
  • Lecturer: SHALLOT Keshara

DHB 1205 FRENCH 1

  • Lecturer: Patrick Bugingo
  • Lecturer: Isaac Enyalu Okalany

DHB 1204 PRINCIPLES OF MANAGEMENT

  • Lecturer: Maureen BAKO
  • Lecturer: Ainembabazi Pamella

DHB1203 BUSINESS COMMUNICATION SKILLS

  • Lecturer: Abdallah Rehema Kadija
  • Lecturer: Liza Natasha

DCH 1202 FOOD AND BEVERAGE SERVICE 1

  • Lecturer: Priscilla Lamwaka

DCH 1201 FOOD PRODUCTION 1

  • Lecturer: Fred Waako

DHB 1103 FUNDAMENTALS OF BUSINESS BUSINESS ADMINSTRATION

DHB 1106 INTRODUCTION TO HOSPITALITY MANAGEMENT

DHB 1104 INFORMATION COMMUNICATION TECHNOLOGY

DCH 1102 FOOD MATERIALS AND COMMODITIES

DHB 1101. INTRODUCTION TO FINANCIAL ACCOUNTING

The  eLearning Centre  started as project in 2013  and was formalized as a Centre in 2016. The intention was to provide effective integration of appropriate technologies and services to strengthen and enhance the teaching and learning missions of the school, on-campus, between campuses, and online.  At the moment, the Centre has over 40,000 registered users including staff and students. The Centre has over 58 courses taught through blended learning.

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