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  • Electronic Resources
    Ebscohost Emerald Springer Jstor Henry stewart talks Wiley Online Library University of chicago press Oxford university press Oxford Scholarship online Online Book
  • TimeTables
    OnlineT.B Face-to--Face-to-Face
  • Tutorials
    Frequently asked questions How to login for the first time How to reset your password Activate your MUBS Zoom Student Account How attend a zoom live class time How to enroll to a course unit How to attempt an assignment How to attempt a quiz How to Activate School Email
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  2. BACHELORS PROGRAMS
  3. BACHELOR OF CATERING AND HOTEL MANAGEMENT
  4. BACHELOR OF CATERING AND HOTEL MANAGEMENT YEAR 2

BACHELOR OF CATERING AND HOTEL MANAGEMENT YEAR 2

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accounting and finance option

BCHii PR1/19/20 Provisional Results for Semester One AY: 2019/2020

Below are provisional results for year 1 for Academic Year 2019 / 2020 Semester 1

FRC2 FINAL RESULTS BCHM Year Two

Below are final results for Bachelor of Catering and Hospitality Management year 2 for Academic Year 2018 / 2019 Semester 2

LHM2120 Food production II [PHASED OUT]

LHM2119 Food & Beverages Service I [PHASED OUT]

LHM2115 Business French I

LHM 2230 Reception Operations II[phased out]

LHM2110 Accommodation Operations I[PHASED OUT]

MGS2103 Business Statistics [PHASED OUT]

LHM2109 Business Kiswahili I

LHM2113 Business German I

LHM2108 Business Chinese I

BCH 2301. FIELD ATTACHMENT

LHM2111 Business Arabic I

FIN 2215. Financial Management [Phased out]

LHM2230, Reception Operations I [PHASED OUT]

LHM 2216. Ethics in Hospitality

LHM2204 Business Chinese II[phased out]

LHM2213 Business French II[phased out]

  • Lecturer: Guma Adam

LHM2214 Business Kiswahili II[phased out]

LHM 2216 Nutrition and Dietetics [phased out]

  • Lecturer: SOPHIA NASAKA
  • Lecturer: Innocent Tinka Hope Mukama

LHM2225 Business German II[phased out]

LHM2226 Business Arabic II[Phased out]

MRK 2213 Principels of Marketing

The  eLearning Centre  started as project in 2013  and was formalized as a Centre in 2016. The intention was to provide effective integration of appropriate technologies and services to strengthen and enhance the teaching and learning missions of the school, on-campus, between campuses, and online.  At the moment, the Centre has over 40,000 registered users including staff and students. The Centre has over 58 courses taught through blended learning.

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