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DHB2208................................ Fieldwork Relating to Hotel & Restaurant Management

DHB2208 Hygiene & Sanitation

DHB2207 Food & Beverage Cost Control

DHB2206 Managing Customer Relationship

DHB2205 Front Office Operations & Management

POM1 Principles of Management

MHCS1 Marketing of Hotel and Catering Services

GPLAW1 General Principles of Law

BCS1 Business Communication Skills

.DHB1101 Financial Accounting

DHB1103 Fundamentals of Business Administration

DHB1105 Information Communication Technology

DHB1106 Introduction to Hospitality Management