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DHB1207. FOOD PREPARATION AND PRODUCTION

Lecturer: Stanley Byaleero
Lecturer: Fred Waako

DHR2109. EMPLOYEE RECORDS MANAGEMENT

Examiner: Mariam Lukungu

DHB1101 Financial Accounting

.DHB1103 Fundamentals of Business Administration

.DHB1105 Introduction to Hospitality Management

DHB1104 Information Communication Technology

DHB2104 Food & Beverage Services

Lecturer: John Asingire
Lecturer: George Changha

DHB2106 Nutrition

Lecturer: Innocent Tinka Hope Mukama

DHB2107 Marketing of Hotel & Catering Services

Examiner: Stanley Byaleero
Examiner: Gimbo Monica

DHB2108 House Keeping Operations

Lecturer: Mercy Arinaitwe
Lecturer: John Asingire
Lecturer: Susan Mwebaza

DHB2205 Front Office Operations and Management

Lecturer: Mercy Arinaitwe
Lecturer: Kato Godfrey
Lecturer: Susan Mwebaza

DHB2206 Managing the Customer Relationships

Lecturer: Patrick Bugingo
Lecturer: Kato Godfrey
Lecturer: Priscilla Lamwaka
Lecturer: Gimbo Monica
Lecturer: Esther Nababi
Lecturer: Samson Otengei Omuudu
Lecturer: Idris Sserunjogi

DHB2207 Food and Beverage Cost Control

Lecturer: John Asingire
Lecturer: George Changha
Lecturer: Fred Waako

DHB2208 Hygiene and Sanitation

Examiner: Stanley Byaleero
Lecturer: Innocent Tinka Hope Mukama

DHB2209 Field Attachement relating to Hotel and Restaurant Management